This vertical charcoal smoker has a total of 784 square inches of smoke/cooking space. The two door concept offers better temperature control and its sliding air vents on the side and one on the top adding enjoyment of a full smoke/cooking process.  An enhanced charcoal ash management system includes a chamber for charcoal， grate， and easy removable ash pan.  The double doors with wire grip handles offer an easy open and close concept with lock brackets on doors and a pre-installed door seal.

Product Features:

• 784 total sq. in smoking/cooking area
• Charcoal ash management system includes: charcoal chamber， grate， removable ash pan
• 4 adjustable steel wire cooking racks
• Porcelain enameled steel wood chip box
• A double-door design for heat control
• Hi-temp rope seal， greater heat control， and door latch bracket clips
• Adjustable smoke stack， and side air dampers for control
• Large temperature with 'smoke zone' indicator