Product Features:

• Control type: Dial-in digital control with LED read-out
• Cooking temperature range: 180°F to 500°F
• Flame Broiler™: Slide plate with external control lever for direct and indirect flame searing
• Main grate construction: Porcelain coated cast iron
• Upper grate construction: Porcelain coated steel
• Meat probe: 2 ports， 1 probe included
• Bottle opener: Stainless steel bottle opener
• Spice storage: Storage rack attached to hopper
• Fuel type: 100% all natural hardwood pellets
• Air flow: Convection cooking
• Exhaust: Chimney
• Start/stop cycle: Automatic start and cool down
• Power source: 110-120V， 60Hz， 3-prong grounded plug
• Primary body: Heavy-duty steel construction
• Finish: High temp black powder coat finish
• Hopper capacity: 21 lb， with hopper cleanout
• Hopper sight glass: Window for checking fuel level
• Front shelf: Embossed folding front shelf
• Side shelf: Stainless steel serving tray with tool hooks
• Bottom shelf: Solid steel bottom shelf
• Handle style: Stainless steel
• Grease management: Bucket
• Wheels: 2 inline style wheels
• Warranty: 5-year